Open 7-days a week with lunch and dinner every day and brunch on Sunday, our extensive menus offer something for everyone, with the freshest seafood, elegant salads, small plates and tantalizing appetizers, pastas, steak, chicken, & delicious vegetarian options. We’ve been delighting diners for over 50 years now offering old-world favorites with new world infusion and flavor.

Seafood highlights include the Spinnaker’s legendary crab cakes and clam chowder, Crab potstickers with Ginger-Cilantro Thai Sauce, a Macademia Nut encrusted Petrale Sole Filet, Paella & Bouillabaisse, Seared Halibut filet with Spinach-Basil mousse. Other menu favorites are the Four-Cheese Ravioli with Walnut Alfredo or Pesto Sauce and the Filet Mignon with Cabernet Bordelaise. And be sure to save room for the decadent desserts (!)

Wine aficionados can choose from an extensive award-winning wine list and savor the likes of a Veuve Cliquot champagne, a Rombauer Chardonay or a Silver Oak Cabernet Sauvignon.

The ambiance, fine food and wine are only enhanced by the Spinnaker’s impeccable service professionals who, on average, have been with the Spinnaker for 12-14 years. Very few restaurants can boast such staff longevity.